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Jameson Hogan is a graduate student and teaching intern in the department of English at Northern Illinois University. His interests include electronic literature, interactive narrative, and games of all kinds.

Sunday, May 23, 2010

Cultural Journal 3 - Beer Beer Beer, Tiddly Beer Beer Beer

When I told people I was going to Ireland, some of the most common responses were suggestions on what, and how much of it, I should drink. After all, Americans love St. Patricks Day, when “everyone is Irish” (and thus drinks a lot, apparently). In my mind, I suppose I had visions of wild nights, crazy partying, and raucous singing in every pub on every night. This has, quite reasonably, not turned out to be the case. In fact, I was shocked by a number of elements of drinking culture here, beginning with the fact that a pint is so expensive – generally around €5 (over $6) for a Guinness. Even during the Celtic Tiger, I suspect that most people would be hard pressed to drink more than 2-3 on a given night. The size of a pint slows one down a bit versus a 12oz bottle, but it is still easy to find yourself ploughing through money in a hurry on drinks. My second surprise was how early things seem to wind down around Ireland. In Dublin, the buses stop running around 23:30, so anyone out drinking who doesn’t live in walking distance of city centre has to either leave before then, be okay to drive, or catch a cab, a far more expensive prospect (even worse combined with the expense of drinking in the first place). Of course, people still do it, but we tend to think of Ireland as a land of pubs crammed with revellers until the wee hours, pounding back pint after pint. The reality doesn’t match up; while a Super Bowl in the states might see individuals putting away a 6- or 12-pack of beer all to themselves, watching the final games of the world cup in pubs here consisted of 1-2 pints for the viewers, a far cry from what is expected. It’s been an adjustement for me –as a night person, I’m used to being out at odd hours, getting a beer at midnight, a burger at 1am or breakfast at 3. I’d half expected to be at Temple Bar with my classmates three nights a week, stumbling home at 2am and dragging my carcass to class in the mornings, but instead I often find myself comfortably home at 10pm, waiting for the sun to set so I can go to sleep. Not what I expected, but frankly I think we’re all better off.

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